Farm Owner & Manager
In the spring of 2011, David broke ground and planted an acre of hops on some beautiful river bottom soil that had been in pasture for decades. Each spring since then, he has planted an additional 2 1/2 acres. For the 2016 season, 8 acres will be in production.
David has over 14 years of growing experience. He owned and operated a successful organic medicinal herb farm for four years and grew more than 25 different Western and Chinese botanicals. The majority of herbs were sold fresh and shipped to both small and large scale extract manufacturers throughout the country. In addition, David has worked on a number of organic vegetable and herb farms in Washington, Oregon and Colorado.